Mactan Tading offers a wide variety of cattle breeds and the different styles of cuts: world-class Spanish steaks, renowned Argentinian beef and certified Irish Angus beef. An immense assortment is offered, specially adapted to the needs of each customer who will find the best breeds from all over the world.
We are meat lovers and that leads us to a vast knowledge of this product. There are many different ways to cut beef which make it difficult to recognize even for an experienced person skilled in the art. Consequently, the meat can be classified by cut, texture, softness and fat level.
Categorized according to the quality of the cut, from the excellence of the sirloin up to the shank and neck. The assortment of cuts that we have allows us to adapt to each elaboration and to explore flavors through the king of all meats: BEEF!
Contact us through our contact page for more information and we will be delighted to help you.