Pork Mask with Ears BX.
Net weight / piece : 4.25 kg approx.
Dimensions (cm): 33x33x15
Packing Format
Ham boneless and rind-off – IWP.
Net weight / piece : 9.000 kg approx.
Dimensions (cm) : 32x25x15.
Packing Format
Ham boneless, rind-off – IWP.
Net weight / piece : 8.000 kg approx.
Dimensions (cm) : 38x26x18.
Packing Format
Hocks with rind – IVP.
Net weight / piece : 1.100 kg approx.
Dimensions (cm) : 17x15x8
Packing Format
Trimmings from belly, shoulder and loin –BL
Net weight / piece : Varies.
Dimensions (cm) : Varies.
Packing Format
Trimmings from belly, shoulder and loin –BL
Net weight / piece : Varies.
Dimensions (cm) : Varies.
Packing Format
Trimmings from belly, shoulder and loin –BL
Net weight / piece : Varies.
Dimensions (cm) : Varies.
Packing Format
Bones from the pig – BX.
Net weight / piece : Varies.
Dimensions (cm) : Varies.
Packing Format
Pork tail and coccyx – BX
Net weight / piece : 0.230 kg approx.
Dimensions (cm) : 27x5x6
Packing Format
Frozen Pork Liver – IWP.
Net weight / piece : 1.1 kg approx. Dimensions (cm) : Varies
Packing Format
Pork Front feet – BX.
Net weight / piece : 0.500 kg approx.
Dimensions (cm) : 8x20x8.
Packing Format
Pork Leg Round Cut with Foot – JC.
Net weight / piece : 12kg.
Dimensions (cm) : 65x33x18.
Packing Format
Mixed rind from jowls and belly – JB.
Net weight / piece : Varies on the mix
Dimensions (cm) : Varies on the mix
Packing Format
Pork Ears Packed Frozen – BX.
Net weight / piece : 0.55 kg approx.
Dimensions (cm) : 22x15x3
Packing Format
Cheeks from the masseter – LP.
Net weight / piece : 0.170 kg approx.
Dimensions (cm) : 6×10
Packing Format
Frozen Pork Jowls Rind Off – BL.
Net weight / piece : 1.100 kg approx.
Dimensions (cm) : 20x19x4
Packing Format
Pork Tenderloin – BX.
Net weight / piece : 0.500 kg approx.
Dimensions (cm) : 33x8x4
Packing Format
Frozen Pork Loin – IWP.
Net weight / piece : 3.500 kg approx.
Dimensions (cm) : 55x12x6
Packing Format
Pork Loin Ribs – IWP
Net weight / piece : 6.500 kg aprox. Dimensions (cm) : 55x12x6
Packing Format
Frozen Pork Loin Bone – In – IWP.
Net weight / piece : 5.000 kg approx.
Dimensions (cm) : 6-11×36-44
Packing Format
Belly Boneless, Rind-On and w/o Cartilage IWP.
Net weight / piece : 2.750 kg approx.
Dimensions : 20-23 x 43-48
Packing Format
Frozen Pork Riblets – BX.
Net weight / piece : 0.500 kg aprox.
Dimensions (cm) : 16x15x3
Packing Format
Rind from the Belly – PBX.
Net weight / piece : Varies.
Dimensions (cm) : 55x33x7
Packing Format
Pork Tongue – SP.
Net weight / piece : 0.270 kg approx.
Dimensions (cm) : 20x5x4.
Packing Format
