Whole chicken wihtout head and feet
Net weight / piece: 2.0 kg to 2.2 kg approx. caliber 6/ 1.7kg to 1.8kg caliber 8 / 0.95kg to 1.6kg caliber 10.
Packing Format
Description: Placed in pallets 4 boxes per level with a máximum of 10 levels per pallet. Pallet: 40 boxes/pallet
Chicken gizzards.
Net weight / piece: 1 kg approx.
Packing Format
Boxes: 12 tray per box.
Pallet: 40 boxes/pallet
Segregated Chicken Livers.
Net weight / piece: 1 kg. approx.
Packing Format
Boxes: 12 trays per box.
Pallet: 40 boxes/pallet
Peeled and processed chicken feet
Net weight / piece: 0.500 gr. approx.
Packing Format
Boxes: 12 bandejas per box.
Pallet: 40 boxes/pallet
Complete Chicken Leg Quarters
Net weight / piece: 0.780 gr.
Packing Format
Boxes: 6 trays per box.
Pallet: 40 boxes/pallet
Pectoral muscle located below the breast
Net weight / piece: 0.350 gr. approx.
Packing Format
Boxes: 12 Trays per box.
Pallet: 40 boxes/pallet
Cut Chicken Wings
Net weight / piece: 0.520 gr. approx.
Packing Format
Boxes: 12 Trays per box.
Pallet: 40 boxes/pallet
Whole wings with three phalanges.
Net weight / piece: 0.800 gr.
Packing Format
Boxes: 4 trays per box.
Pallet: 40 cajas/pallet
Chicken Drumsticks
Net weight / piece: 0.520gr. approx.
Packing Format
Boxes: 6 trays per box.
Pallet: 40 boxes/pallet
Chicken Thigh.
Net weight / pice: 0.600 gr approx.
Packing Format
Boxes: 6 trays per box.
Pallet: 40 boxes/pallet
Chicken breasts filleted into thin slices.
Net weight / piece: 0.560 gr.
Packing Format
Boxes: 12 trays per box.
Pallet: 40 boxes/pallet
Whole Chicken Breast
Net weight / piece: Approx. 0.700kg
Packing Format
Box Description: 12 trays per box.
Pallet: 40 boxes/pallet
Segregated chicken hearts.
Net weight / piece: 1kg.
Packing Format
Boxes: 12 trays per box.
Pallet: 40 boxes/pallet
Pork Mask with Ears BX.
Net weight / piece : 4.25 kg approx.
Dimensions (cm): 33x33x15
Packing Format
Ham boneless and rind-off – IWP.
Net weight / piece : 9.000 kg approx.
Dimensions (cm) : 32x25x15.
Packing Format
Ham boneless, rind-off – IWP.
Net weight / piece : 8.000 kg approx.
Dimensions (cm) : 38x26x18.
Packing Format
Hocks with rind – IVP.
Net weight / piece : 1.100 kg approx.
Dimensions (cm) : 17x15x8
Packing Format
Trimmings from belly, shoulder and loin –BL
Net weight / piece : Varies.
Dimensions (cm) : Varies.
Packing Format
Trimmings from belly, shoulder and loin –BL
Net weight / piece : Varies.
Dimensions (cm) : Varies.
Packing Format
Trimmings from belly, shoulder and loin –BL
Net weight / piece : Varies.
Dimensions (cm) : Varies.
Packing Format
Bones from the pig – BX.
Net weight / piece : Varies.
Dimensions (cm) : Varies.
Packing Format
Pork tail and coccyx – BX
Net weight / piece : 0.230 kg approx.
Dimensions (cm) : 27x5x6
Packing Format
Frozen Pork Liver – IWP.
Net weight / piece : 1.1 kg approx. Dimensions (cm) : Varies
Packing Format
Pork Front feet – BX.
Net weight / piece : 0.500 kg approx.
Dimensions (cm) : 8x20x8.
Packing Format
Pork Leg Round Cut with Foot – JC.
Net weight / piece : 12kg.
Dimensions (cm) : 65x33x18.
Packing Format
Mixed rind from jowls and belly – JB.
Net weight / piece : Varies on the mix
Dimensions (cm) : Varies on the mix
Packing Format
Pork Ears Packed Frozen – BX.
Net weight / piece : 0.55 kg approx.
Dimensions (cm) : 22x15x3
Packing Format
Cheeks from the masseter – LP.
Net weight / piece : 0.170 kg approx.
Dimensions (cm) : 6×10
Packing Format
Frozen Pork Jowls Rind Off – BL.
Net weight / piece : 1.100 kg approx.
Dimensions (cm) : 20x19x4
Packing Format
Pork Tenderloin – BX.
Net weight / piece : 0.500 kg approx.
Dimensions (cm) : 33x8x4
Packing Format
Frozen Pork Loin – IWP.
Net weight / piece : 3.500 kg approx.
Dimensions (cm) : 55x12x6
Packing Format
Pork Loin Ribs – IWP
Net weight / piece : 6.500 kg aprox. Dimensions (cm) : 55x12x6
Packing Format
Frozen Pork Loin Bone – In – IWP.
Net weight / piece : 5.000 kg approx.
Dimensions (cm) : 6-11×36-44
Packing Format
Belly Boneless, Rind-On and w/o Cartilage IWP.
Net weight / piece : 2.750 kg approx.
Dimensions : 20-23 x 43-48
Packing Format
Frozen Pork Riblets – BX.
Net weight / piece : 0.500 kg aprox.
Dimensions (cm) : 16x15x3
Packing Format
Rind from the Belly – PBX.
Net weight / piece : Varies.
Dimensions (cm) : 55x33x7
Packing Format
Pork Tongue – SP.
Net weight / piece : 0.270 kg approx.
Dimensions (cm) : 20x5x4.
Packing Format
Description: Most commonly used for steaks, this cut is well marbled with fat and in its center there’s the fatty “eye”
Net weight / piece: 460-500 grams.
Packing Format
Individual.
Description: soft meat with little fat and no nerves. Found in the external part of the back leg.
Net weight / piece: 2 – 2.2 kg. approx.
Packing Format
Individual.
Description: Fresh hamburger with 100% Angus beef.
Net weight / piece: 3.2kg (160g/pc).
Packing Format
Units per box: 10 trays of 2 units (20 hamburgers).