Whole chicken wihtout head and feet
Net weight / piece: 2.0 kg to 2.2 kg approx. caliber 6/ 1.7kg to 1.8kg caliber 8 / 0.95kg to 1.6kg caliber 10.
Packing Format
Description: Placed in pallets 4 boxes per level with a máximum of 10 levels per pallet. Pallet: 40 boxes/pallet
Chicken gizzards.
Net weight / piece: 1 kg approx.
Packing Format
Boxes: 12 tray per box.
Pallet: 40 boxes/pallet
Segregated Chicken Livers.
Net weight / piece: 1 kg. approx.
Packing Format
Boxes: 12 trays per box.
Pallet: 40 boxes/pallet
Peeled and processed chicken feet
Net weight / piece: 0.500 gr. approx.
Packing Format
Boxes: 12 bandejas per box.
Pallet: 40 boxes/pallet
Complete Chicken Leg Quarters
Net weight / piece: 0.780 gr.
Packing Format
Boxes: 6 trays per box.
Pallet: 40 boxes/pallet
Pectoral muscle located below the breast
Net weight / piece: 0.350 gr. approx.
Packing Format
Boxes: 12 Trays per box.
Pallet: 40 boxes/pallet
Cut Chicken Wings
Net weight / piece: 0.520 gr. approx.
Packing Format
Boxes: 12 Trays per box.
Pallet: 40 boxes/pallet
Whole wings with three phalanges.
Net weight / piece: 0.800 gr.
Packing Format
Boxes: 4 trays per box.
Pallet: 40 cajas/pallet
Chicken Drumsticks
Net weight / piece: 0.520gr. approx.
Packing Format
Boxes: 6 trays per box.
Pallet: 40 boxes/pallet
Chicken Thigh.
Net weight / pice: 0.600 gr approx.
Packing Format
Boxes: 6 trays per box.
Pallet: 40 boxes/pallet
Chicken breasts filleted into thin slices.
Net weight / piece: 0.560 gr.
Packing Format
Boxes: 12 trays per box.
Pallet: 40 boxes/pallet
Whole Chicken Breast
Net weight / piece: Approx. 0.700kg
Packing Format
Box Description: 12 trays per box.
Pallet: 40 boxes/pallet
Segregated chicken hearts.
Net weight / piece: 1kg.
Packing Format
Boxes: 12 trays per box.
Pallet: 40 boxes/pallet