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Beef
Rib Eye
Description: Most commonly used for steaks, this cut is well marbled with fat and in its center there’s the fatty “eye”
Net weight / piece: 460-500 grams.
Packing Format
Individual.
Images
Eye of Round
Description: soft meat with little fat and no nerves. Found in the external part of the back leg.
Net weight / piece: 2 – 2.2 kg. approx.
Packing Format
Individual.
Images
Beef
Eye of Round
Description: soft meat with little fat and no nerves. Found in the external part of the back leg.
Net weight / piece: 2 – 2.2 kg. approx.
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