CEPADO MENCÍA
Protected Designation of Origin: Valdeorras
Origin: Galicia, Spain
Type: Red young wine
Grape type: 100 % Mencia Alcohol Grade: 12.50 %
Acidity: 5.5 g/l
pH: 3.71
VINEYARD
Parcel selection with age average 25 years.
Ferrous Clay Soil and Limestone
Orientation: SOUTH
Preparation Process
Manual harvest & placement in perforated boxes of 20 kg.
Manual selection for cellar placement.Complete destemming, cold maceration from 3 – 5 days Fermentation through Controlled Temperature (25º C).
Blending twice a day, leaving the barrel standing on one base at the end of the fermentation process.
Manual selection for cellar placement.Complete destemming, cold maceration from 3 – 5 days Fermentation through Controlled Temperature (25º C).
Blending twice a day, leaving the barrel standing on one base at the end of the fermentation process.
Clarification and Fining with non-allergenic products
Stored for 1 month in cellar before released to the market.
Category:
WinesSub-Category:
CEPADO MENCÍA
Protected Designation of Origin: Valdeorras
Origin: Galicia, Spain
Type: Red young wine
Grape type: 100 % Mencia Alcohol Grade: 12.50 %
Acidity: 5.5 g/l
pH: 3.71
VINEYARD
Parcel selection with age average 25 years.
Ferrous Clay Soil and Limestone
Orientation: SOUTH
Preparation Process
Manual harvest & placement in perforated boxes of 20 kg.
Manual selection for cellar placement.Complete destemming, cold maceration from 3 – 5 days Fermentation through Controlled Temperature (25º C).
Blending twice a day, leaving the barrel standing on one base at the end of the fermentation process.
Manual selection for cellar placement.Complete destemming, cold maceration from 3 – 5 days Fermentation through Controlled Temperature (25º C).
Blending twice a day, leaving the barrel standing on one base at the end of the fermentation process.
Clarification and Fining with non-allergenic products
Stored for 1 month in cellar before released to the market.