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/en/meet-catalogue/
Beef
Rib Eye
Description: Most commonly used for steaks, this cut is well marbled with fat and in its center there’s the fatty “eye”
Net weight / piece: 460-500 grams.
Packing Format
Individual.
Images
Eye of Round
Description: soft meat with little fat and no nerves. Found in the external part of the back leg.
Net weight / piece: 2 – 2.2 kg. approx.
Packing Format
Individual.
Images
Ground Beef Hamburger
Description: Fresh hamburger with 100% Angus beef.
Net weight / piece: 3.2kg (160g/pc).
Packing Format
Units per box: 10 trays of 2 units (20 hamburgers).
Images
Beef
Eye of Round
Description: soft meat with little fat and no nerves. Found in the external part of the back leg.
Net weight / piece: 2 – 2.2 kg. approx.
... Read More
Ground Beef Hamburger
Description: Fresh hamburger with 100% Angus beef.
Net weight / piece: 3.2kg (160g/pc).
... Read More