- Rye alcohol
- One maceration in a combination of 12 botanists (the main one rooted in the mountains of northern Spain).
- 2 distillations in glass (each one is equivalent to 5 distillations in a traditional alembic)
- Blending with spring water granted to have the lowest mineral content in the Iberian Peninsule.
Tasting note:
Diamond clear and transparent, London Dry Gin Siderit Classic is a well-crafted Gin that reveals its identity instantaneously. Attractive to all senses: nice appearance, refined nose, characterful taste with a nicely lingering finale.
Very aromatic Gin, lovely perfumed, intense and powerful with spicy notes that displays the quality of the making. Very enjoyable.
- Rye alcohol
- 1st maceration in a combination of 12 botanists (the main one rooted in the mountains of northern Spain).
- 2 distillations in glass (each one is equivalent to 5 distillations in a traditional alembic)
- 2nd maceration in Hibiscus
- 3rd distillation in glass
- Blending with spring water granted to have the lowest mineral content in the Iberian Peninsule.
Tasting note:
Nice and clear appearance slightly colored, refined nose, characterful floral taste with a nicely lingering finale aromatic persistency while alcohol fades away.
- Rye alcohol
- 1st maceration in a combination of 12 botanists (the main one rooted in the mountains of northern Spain).
- 2 distillations in glass (each one is equivalent to 5 distillations in a traditional alembic)
- 2nd maceration in Ginger, Lime and Cardamom
- 3rd distillation in glass
- Blending with spring water granted to have the lowest mineral content in the Iberian Peninsule.
Tasting note:
Very clear and bright appearance, aromatic and elegant nose with lots of spices where Juniper, Lime and cardamom are dominating and make it inviting.
Nicely integrated alcohol level giving a balanced effect. Powerful mouth. Nose qualities reflect on mouth. Well-structured and bodied, good refreshing qualities, harmonious end.