Rib Eye
Description: Most commonly used for steaks, this cut is well marbled with fat and in its center there’s the fatty “eye”
Net weight / piece: 460-500 grams.
Packing Format
Individual.
Category:
BeefSub-Category:
Style Cut
Rib Eye
Description: Most commonly used for steaks, this cut is well marbled with fat and in its center there’s the fatty “eye”
Net weight / piece: 460-500 grams.
Packing Format
Individual.