CEPADO BLACK EDITION GODELLO LIAS
Protected Designation of Origin: Valdeorras
Origin: Galicia, Spain
Type : Dry White Wine
Grape type: 100 % Godello Alcohol Grade: 13.5 %
Acidity : 6.3 g/l
pH: 3.25
VINEYARD
Parcel selection with age average 30 years.
Ferrous Clay Soil , Limestone and Slate
Orientation : SOUTH
Preparation Process
Manual selection for cellar placement.Complete destemming, maceration and pneumatic press
Racking and Cold Stabilization.
Fermentation through Controlled Temperature (15-16º C).
Aging in tank on its fine lees for 6 months with “batonnage”
Clarification and Fining with non-allergenic products
Stored for 5 months in cellar before released to the market.
CEPADO BLACK EDITION GODELLO LIAS
Protected Designation of Origin: Valdeorras
Origin: Galicia, Spain
Type : Dry White Wine
Grape type: 100 % Godello Alcohol Grade: 13.5 %
Acidity : 6.3 g/l
pH: 3.25
VINEYARD
Parcel selection with age average 30 years.
Ferrous Clay Soil , Limestone and Slate
Orientation : SOUTH
Preparation Process
Manual selection for cellar placement.Complete destemming, maceration and pneumatic press
Racking and Cold Stabilization.
Fermentation through Controlled Temperature (15-16º C).
Aging in tank on its fine lees for 6 months with “batonnage”
Clarification and Fining with non-allergenic products
Stored for 5 months in cellar before released to the market.